What a breathtaking venue at the historic Blackfriars with it's ancient buildings and open courtyard for our Christmas Market yesterday. There were so many amazing and diverse suppliers of vegan products. I met some wonderful people who visited my stall and not only bought products, but were also interested in gaining knowledge food education through cooking classes. Big "Thank you" to Linda Barton for being there for me as my helping hands ( and brain ) for the day!
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AuthorI'm a dedicated animal lover, conservationist, and Whole Food Nutritional Chef, passionate about food nourishing to our bodies, that looks and tastes great too! Archives
May 2018
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