California is the magical market garden of North America, with it's fertile soils of the sediment-filled basin gifted to the Central Valley from it's geological history of the Sacramento alluvial plains. Team that up with plenty of sunshine together with ample irrigation and you have the ultimate recipe for success in arable production.
That's on a large scale of agriculture, however, there's NOTHING like picking fresh vegetables and herbs from a beautiful small garden, my dear friend Pam Stoesser's abundant garden that is ... can't wait to raw or cook it! Mmm...
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AuthorI'm a dedicated animal lover, conservationist, and Whole Food Nutritional Chef, passionate about food nourishing to our bodies, that looks and tastes great too! Archives
May 2018
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