Nutrition and Cooking Classes
These take place locally and run as stand-alone classes,
as well as a four-week Food Education Program with a
Certificate of Completion after attendance.
With so many subjects to explore in the world of food,
I give presentations on specific areas of interest including:
Organic vs. Non-organic and GMOs,
Reading food labels
and Grocery Store tours.
You can also book me for a presentation
Book me for all the benefits of whole-food cooking
on your relaxing Retreats
Book me to plan a menu and cook
whole-food catering or demonstration at your event